By Grace Kevin
If you’re looking for a way to start your day on the right foot, why not try some delicious and nutritious flour recipes? Wheat is incredibly versatile and ideal for various breakfast dishes. Whether you’re looking for something savory or sweet, there’s an option for everyone to satisfy your taste buds. So grab your favorite flour type and get cooking!
1. Sourdough Bread
If you’re looking for a delicious and nutritious breakfast, look no further than sourdough bread! Sourdough bread is a classic breakfast option that is delicious and contains probiotics that can help improve digestion and strengthen your immune system. It contains essential vitamins and minerals like vitamin B, iron, calcium, and potassium. It consists of a fermented dough allowed to leaven naturally, giving it its signature sour flavor. That type of bread is easy to make and is a great way to start your day off right!
Whether you use strong white, Canadian great white, spelt, or wholemeal flour, the possibilities are endless when creating your unique, quick, and easy sourdough recipe. For those who prefer sweeter options, why not experiment by adding different dried fruits, such as apricots, dates, raisins, and cranberries? Alternatively, you could incorporate walnuts, almonds, and other nuts into the mix to make nutty varieties. With so many variations available, there’s sure to be a recipe out there just waiting for you to discover!
2. Banana Bread Pancakes
For a delicious and healthy breakfast, try making banana bread pancakes! These tasty pancakes combine the flavor of banana bread with the convenience of pancakes. The bonus is that they are a great way to use up overripe bananas that you have on hand. Begin by combining two mashed bananas, 1 cup of all-purpose wheat, two tablespoons of sugar, two teaspoons of baking powder, half a teaspoon of baking soda, and salt in a medium bowl. Mix 1 cup milk, two tablespoons of vegetable oil, and eggs separately.
Pour the wet ingredients into the dry ingredients and mix until just combined. Heat a lightly oiled griddle or large skillet over medium heat. Scoop 1⁄4 cup of batter onto the heated griddle or skillet and cook until bubbles begin to form on the surface of the pancakes and they are golden brown on the bottom. Flip the pancakes and cook until golden brown on the other side. Serve warm with syrup, honey, or your favorite topping!
3. Blueberry Muffin Oatmeal
Start your day with a delicious, nutritious breakfast of blueberry muffin oatmeal. The hearty and healthy breakfast dish consists of oat-blended flour, blueberries, and other ingredients that make it a fantastic meal for any morning. The blueberry muffin oatmeal is a great way to start your day off with plenty of fiber, protein, and vitamins from the oats and blueberries.
For extra flavor and sweetness, you can add honey or maple syrup and top with fresh blueberries or banana slices. The recipe is also straightforward to customize depending on what you have available in your pantry or fridge. You can add nuts, seeds, or butter if you’re looking for more protein. You can add chia seeds or ground flaxseed for an extra dose of fiber. Plus, it’s a great way to use leftover flour – making it an economical and creative breakfast option! Enjoy!
4. Cinnamon Rolls
Cinnamon rolls are a great way to start your day with a warm, sweet treat. Whether you’re in the mood for something simple or a decadent breakfast, these easy-to-make rolls will hit the spot. In a large bowl, combine flour, such as crunch strong flour mix, sugar, baking powder, and salt. Add butter, eggs, and milk and mix until the dough is soft and pliable. Knead the dough for about 10 minutes before rolling it out into a rectangle about 1/4 inch thick.
Spread a generous layer of butter over the dough and then sprinkle with cinnamon, sugar, and chopped pecans. Roll the dough up tightly and cut it into 12 pieces. Place them on a greased baking sheet and bake at 375°F for 20-25 minutes. Once the cinnamon rolls are finished baking, let them cool before drizzling them with a sweet glaze. A classic combination is cream cheese, powdered sugar, and vanilla extract, but feel free to add whatever flavor you prefer. Enjoy warm and delicious cinnamon rolls with a cup of coffee or tea!
5. Margherita pizza
Margherita is a classic pizza recipe. It has a delicious and delicate flavor, which makes it perfect for breakfast. It uses basic pizza wheat types like the Italian Tipo 00 Pizza Flour, and you can coat your pan with breadcrumbs. The crust is crispy and delicious. The recipe includes mozzarella cheese, basil, and tomatoes, making this pizza perfect for breakfast.
You can make the dough in advance, prepare it the night before and then bake it when you wake up in the morning! The best part about this recipe is that you don’t have to use any special equipment or ingredients, so you can easily make it home! If you want to make it even more special, try adding some cooked shrimp or bacon to the sauce!
Conclusion
Whichever recipe you try, you’ll find that baking flour is surprisingly easy and fun—and a great way to add some variety to your morning meals. However, it’s crucial to pay attention when it comes to making flour-type substitutions so that you can get the best results. As long as you pay attention to ratios and use your creativity, there’s no way your baked goods will be lacking in flavor or texture.
